Originally Posted by Smitty10
People from up here rave about Potrillo's. I'm curious, have any of you that find Portillo's Italian Beef so great, ever had Milano's Italian Beef prior to the mid-90s? I find it so humorous that Chicago and surrounding area that think they are the center of the USA when it comes to Italian have yet to produce an Italian Beef that compared.
I guess what I'm asking anyone, is there anyone who ever had Milano's IB when it was good, still think Portillo's is "awesome"?
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I think my standards have lowered. Who has a great sandwich now? It’s tough. Pottillos is fun and easy. Oh, they also have great strawberry shortcake. When in town with our boys for hockey, it served us well.
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