Originally Posted by UDEE79
...They say there is no bad pizza but I had one once. I ordered a pizza in Japan in the mid eighties, it was American cheese and ketchup on a slice of white bread! I did finish it!
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UDEE79, your story reminds me of a party I attended on Alberta Street during Finals Week in either December of ‘83 or December of ‘84. The guys who lived there had a Chef Boy-Ar-Dee pizza crust, but that was “it” for traditional ingredients, so they made a “Clearance Sale” pizza:
-Spaghetti sauce? Tomato paste with spices? Nope. Store-brand tomato soup.
-Mozzarella cheese? Provolone? Nope. Store-brand American slices. And the “piece de resistance”...
-Pepperoni? Sausage? Ham? Nope. Bologna.
I had 1 small piece of that mess, then realized I hadn’t had nearly enough to drink to be able to stomach any more, so I told the guys, “I’m good.”
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